Ok, the food was DE-LICIOUS!
I was invited by my good friend Eve Bushman (www.EveWine101.com, @evewine101) to the inaugural Winemaker Dinner, hosted by Robert Reyes of Reyes Winery, at the newly opened Thelma & Luis restaurant in Santa Clarita. The menu was thoughtfully crafted and the wines selected to pair with the courses definitely worked. The wait between courses was a bit long, but totally worth it! Thank you Robert and Chef Luis for your hospitality, I enjoyed the visits and the care you both placed in making sure that everybody was having an good time. Chef Luis – the food was perfect!
If you have a chance, stop in a visit Chef Luis at Thelma & Luis. If it’s on the menu, order the causa potato cake with tuna tartar and wasabi caviar. I don’t even like wasabi, but served like this, I’d have it daily!
And if you find yourself in the Agua Dulce area, stop over at Robert Reyes Winery, they’ve got a great vineyard, Robert has an inviting soul and his art is beautiful!